{"schema_version": 1, "id": "ks-nonmetropolitan-area/restaurant-industry/2026-08", "product": "Labor Market Pulse", "metro": {"geography_id": 180, "label": "KS NONMETROPOLITAN AREA", "slug": "ks-nonmetropolitan-area"}, "focus_area": {"key": "restaurant_industry", "slug": "restaurant-industry", "label": "Restaurant Industry"}, "period": "2026-08", "public_after": "2026-08-01", "frozen_at": "2026-10-09T16:29:35.624127+00:00", "headline": "Nonmetro Kansas hospitality jobs shrink as state wage floor stays frozen.", "headline_summary": "Kansas leisure and hospitality employment fell by 1,000 jobs in August even as the state's $7.25 minimum wage sits unchanged since 2009, leaving advertised pay \u2014 not statutory floors \u2014 to determine nonmetro hiring outcomes.", "key_indicators": [{"label": "KS leisure/hospitality employment change", "value": "-1,000 jobs", "context": "Largest sector decline statewide, August 2026"}, {"label": "Kansas unemployment rate", "value": "3.8%", "context": "Unchanged from July, up from 3.7% a year ago"}, {"label": "Kansas minimum/tipped wage", "value": "$7.25 / $2.13", "context": "Unchanged since 2009"}, {"label": "National restaurant payroll growth", "value": "+59,200 jobs", "context": "Largest monthly gain since January 2023"}], "takeaways": [{"headline": "Leisure and hospitality is the one sector losing ground statewide.", "body": "Kansas leisure and hospitality lost 1,000 jobs in August while trade, transportation and utilities gained 900 \u2014 the only major sector decline in an otherwise growing state economy. Nonmetro operators should treat this as a signal that labor is available if positioned competitively, not a signal that hiring difficulty has eased broadly."}, {"headline": "A 2009 minimum wage still shapes the wage floor conversation.", "body": "Kansas's $7.25 minimum and $2.13 tipped wage remain furthest from market reality of any neighboring comparison, meaning actual advertised pay \u2014 not statutory requirements \u2014 is the operative benchmark for nonmetro hiring decisions. Operators anchoring offers to legal minimums risk misjudging what candidates now expect."}, {"headline": "Full-service recovery lags QSR, complicating back-of-house staffing.", "body": "Full-service restaurant employment sits 3.6% below pre-pandemic levels nationally even as payrolls expanded 59,200 in August \u2014 the strongest one-month gain since January 2023. Nonmetro full-service operators may face longer back-of-house fill times than QSR competitors drawing from the same shrinking labor pool."}, {"headline": "Operator hiring confidence is softening despite the August payroll jump.", "body": "Only 49% of restaurant operators plan to increase 2026 staff, down from 60% a year earlier, even as national restaurant payrolls posted their best month in over three years. Consider whether nonmetro headcount plans should shift from expansion to retention-focused budgeting given this confidence gap."}], "local_conditions": "Kansas nonmetro labor markets remain tight, tracking the statewide 3.8% unemployment rate even as leisure and hospitality shed 1,000 jobs statewide in August \u2014 the sole sector posting a decline while trade and transportation added 900. Rural operators are absorbing this softness against a stagnant $7.25 state minimum wage and $2.13 tipped floor, unchanged since 2009, meaning market-driven pay rather than statutory minimums is doing the work of attracting labor across a thin nonmetro candidate pool.", "implications": "Statewide leisure and hospitality contraction alongside a national restaurant hiring rebound suggests nonmetro Kansas operators are competing for a shrinking pool of available labor without the wage-floor pressure driving costs in tip-credit-eliminating states elsewhere. That combination \u2014 soft local segment employment plus a static regulatory wage floor \u2014 gives operators unusual latitude to set advertised pay strategically rather than reactively, but only if they know where their offers sit against a market where full-service employment nationally remains 3.6% below pre-pandemic levels. Consider reviewing advertised pay rates for back-of-house roles specifically, since national line cook pay has held stable while front-of-house roles show broader softening \u2014 a divergence that may reward differentiated rather than across-the-board pay strategy.", "looking_ahead": [{"category": "Worth watching", "body": "Whether the statewide leisure and hospitality job loss (-1,000 in August) extends into September will indicate if nonmetro operators face a temporary seasonal pullback or a sustained retrenchment in available labor."}, {"category": "Emerging pressure point", "body": "Tip-credit elimination momentum in other states (Florida's minimum reaching $15.00 September 30) creates no immediate Kansas obligation, but rising advertised pay in neighboring competitive labor markets could pull nonmetro tipped talent toward better-compensated metro alternatives."}, {"category": "Potential inflection point", "body": "Full-service payroll growth accelerating nationally suggests Q4 seasonal staffing plans should account for tighter competition for back-of-house talent as full-service operators close their pandemic-era employment gap."}, {"category": "Early indicator", "body": "National job openings in restaurants fell 27% from January to July, alongside declining quits \u2014 watch whether nonmetro Kansas turnover data mirrors this stabilization, which would support shifting budget from recruiting toward retention investment."}], "roles": [{"role": "Assistant Restaurant Manager", "data_scope": "metro", "metro_p25": 27882.0, "metro_p50": 34296.0, "metro_p75": 37122.0, "metro_trend_direction": "down", "metro_trend_magnitude": "moderate", "national_p50": 39000.0, "national_trend_direction": "down", "national_trend_magnitude": "moderate"}, {"role": "Catering Manager", "data_scope": "metro", "metro_p25": 36844.0, "metro_p50": 41127.2, "metro_p75": 44122.0, "metro_trend_direction": "down", "metro_trend_magnitude": "moderate", "national_p50": 51585.0, "national_trend_direction": "stable", "national_trend_magnitude": "stable"}, {"role": "Crew", "data_scope": "metro", "metro_p25": 22650.0, "metro_p50": 25463.0, "metro_p75": 27563.75, "metro_trend_direction": "down", "metro_trend_magnitude": "moderate", "national_p50": 29791.0, "national_trend_direction": "stable", "national_trend_magnitude": "stable"}, {"role": "Line Cook", "data_scope": "metro", "metro_p25": 26914.0, "metro_p50": 30502.2, "metro_p75": 33280.0, "metro_trend_direction": "stable", "metro_trend_magnitude": "stable", "national_p50": 36702.0, "national_trend_direction": "stable", "national_trend_magnitude": "stable"}, {"role": "Restaurant Manager/General Manager", "data_scope": "metro", "metro_p25": 45764.0, "metro_p50": 52719.4, "metro_p75": 59537.75, "metro_trend_direction": "down", "metro_trend_magnitude": "moderate", "national_p50": 59762.0, "national_trend_direction": "down", "national_trend_magnitude": "moderate"}, {"role": "Server", "data_scope": "metro", "metro_p25": 24154.0, "metro_p50": 28569.2, "metro_p75": 32465.0, "metro_trend_direction": "down", "metro_trend_magnitude": "moderate", "national_p50": 34915.0, "national_trend_direction": "stable", "national_trend_magnitude": "stable"}, {"role": "Shift Manager", "data_scope": "metro", "metro_p25": 24185.0, "metro_p50": 27743.4, "metro_p75": 29561.0, "metro_trend_direction": "down", "metro_trend_magnitude": "moderate", "national_p50": 32649.0, "national_trend_direction": "stable", "national_trend_magnitude": "stable"}], "industry_snapshot": [], "citations": [], "methodology": "Advertised pay from active employer job postings, not survey data. WageScape's median is calibrated to correct for spurious low-value postings: distribution analysis shows roughly the lowest 10% of raw values are erroneous entries, so the reported median is the 60th percentile of raw advertised pay.", "edition_label": "September 2026", "files": {"html": "ks-nonmetropolitan-area/restaurant-industry/2026-08.html", "pdf": "ks-nonmetropolitan-area/restaurant-industry/2026-08.pdf"}, "published_at": "2026-10-09T16:34:29.488747+00:00", "report_html_url": "https://reports.wagescape.com/archive/v1/editions/ks-nonmetropolitan-area/restaurant-industry/2026-08.html", "report_pdf_url": "https://reports.wagescape.com/archive/v1/editions/ks-nonmetropolitan-area/restaurant-industry/2026-08.pdf"}